
Fresh Lobster Mushrooms US
COMING SOON!
Lobster mushrooms (Hypomyces lactifluorum) are found in woods, where its favorite host, the short-stemmed russula grows; widespread, especially common under conifers in the Pacific Northwest.
Please take note! While lobster mushrooms are not as attractive as other mushrooms, their rough, mottled exterior and pungent smell belie their wonderful flavor. Lobster mushrooms frequently are covered with white spores, even after they've been picked, but don't worry, it's not mold - they are supposed to look like that! Their aroma can be quite strong, but after cooking, the true, rich flavor of lobster mushrooms emerges. They do best sauteed. and retain their fimness. They make an excellent addition to soups, stews and terrines.
Product of USA
PERISHABLE PRODUCTS can be shipped within the continental US only.
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PERISHABLE PRODUCTS can be shipped within the continental US only.
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