Smoking Goose Salame Piccante
Traditional-style salami with a very un-traditional name. Gin and Juice is a blend of lamb with a little of pork added for texture flavor. Spice with crushed juniper berries and orange peel for a very special flavor!
Serving suggestions: Skewer a cube as a brilliant cocktail garnish or Bloody Mary sidebar. Thin slices bring a new protein and standout flavor to traditional charcuterie boards.
Smoking Goose: Old World craft, New World flavor Slow cured and smoked meats, salumi and sausage from Indianapolis, Indiana.
All Smoking Goose recipes begin on the Farm. Smoking Goose partners with small, family farms in Indiana and neighboring states raising animals as nature intended: no gestation pens, antibiotic free, 100% vegetarian feed, no growth promotants, and more.
"the meat experts rethinking one of the world's most ancient food traditions"
- New york magazine's grub street on what sets smoking goose apart
Approximately 8 oz unsliced salame*
*Shelf Stable 180 day shelf life
Product of USA