
Smoking Goose Rust Belt Salame
Smoking Goose new Rust Belt Saucisson is a blend of the Midwest's hard-working history and rugged renaissance spirit.
Made of 100% purebred Duroc pork from fourth-generation Gunthorp Farms in LaGrange, Indiana, blended with white pepper, garlic, lemon peel, nutmeg, clove, and cinnamon before cold-smoking over applewood, hickory, and barrel staves. Ready to eat in hand-cut slices or laid out on a special charcuterie board, this unique salame is as delicious as it is authentic.
5-6 oz per piece
Product of Indiana, USA
PERISHABLE PRODUCTS can be shipped within the continental US only.
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PERISHABLE PRODUCTS can be shipped within the continental US only.
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