Smoking Goose Nduja
Incredibly flavorful soft, spreadable pork salame generously seasoned with paprika dulce and Calabrian peppers
Serving suggestions: Schmear on crusty bread while still hot from toaster; add spoonfuls to warm pan as cooking medium for veg, soups, braises; blend into stuffing for porchetta or whole fish.
Smoking Goose: Old World craft, New World flavor Slow cured and smoked meats, salumi and sausage from Indianapolis, Indiana.
All Smoking Goose recipes begin on the Farm. Smoking Goose partners with small, family farms in Indiana and neighboring states raising animals as nature intended: no gestation pens, antibiotic free, 100% vegetarian feed, no growth promotants, and more.
"the meat experts rethinking one of the world's most ancient food traditions"
- New york magazine's grub street on what sets smoking goose apart
Approximately 5 oz*
*Shelf Stable 180 day shelf life
Product of USA