These favorite selections of award-winning Smoking Goose sausages make a perfect holiday gift - whether for friends and family - or as a little "gift" for yourself!

This delicious collection includes:

• Gin & Juice Salami - a blend of lamb with a little of pork added for texture flavor. Spice with crushed juniper berries and orange peel for a very special flavor!

• Stagberry Salami - Elk plus a little pork for texture with dried blueberries soaked in New Day Craft dry mead for richness flavor with a hint of fruit

• N'Duja Spreadable Salami - Incredibly flavorful soft, spreadable pork salame generously seasoned with paprika dulce and Calabrian peppers

• Rust Belt Salami - a deeply flavored looped pork salame made with pork heart and liver, espelette pepper, chili and red wine.

Serving suggestions:

Skewer a cube as a brilliant cocktail garnish or Bloody Mary sidebar. Thin slices bring a new protein and standout flavor to traditional charcuterie boards.

About Smoking Goose Meatery: Smoking Goose combines Old World craft with New World flavor. Slow cured and smoked meats, salumi and sausage from Indianapolis, Indiana.

All Smoking Goose recipes begin on the Farm. Smoking Goose partners with small, family farms in Indiana and neighboring states raising animals as nature intended: no gestation pens, antibiotic free, 100% vegetarian feed, no growth promotants, and more.

"the meat experts rethinking one of the world's most ancient food traditions"

- New york magazine's grub street on what sets smoking goose apart

*Shelf Stable 180 day shelf life

Product of Indiana, USA