Michigan Farm to Freezer Organic Root Veggies
Enjoy the earthy Root Crop Mix of Michigan-grown carrots, rutabaga, parsnips, and beets year round. Picked fresh from the nourishing soil of Michigan farm fields and then individually quick frozen (IQF) to retain nutrients, texture, and flavor. Be sure to keep a bag of Michigan Farm to Freezer Root Crop Mix in the freezer and roast these vibrant root vegetables as a simple and delicious side or added to your favorite everyday meals. Options for purchase include a single 2 lb bag (1 each) or by the (1 case), 12 x 2 lb bags.
Frozen Veggie Tip! Drizzle with oil of choice and roast in the oven on high heat, 400°F for 10 to 15 minutes or until your root vegetables are tender but crunchy. Season to taste.
Some of our favorite ways to enjoy:
- Oven roasted for tender, caramelized vegetable side
- Add a handful to your favorite stews and soups
- Saute and mix into a breakfast omelette or quiche
- Bake them into a savory pot pie