Lindera Farms Gardener Vinegar
Flavor Profile: Very high acidity, savory
Tasting Notes: Heavily vegetal and savory, notes of cucumber, tomatoes, peppers, leeks, onions
Kitchen Pairings: Salad greens (romaine, Boston lettuce, etc), Summer veggies (tomatoes, squash, cucumbers, bell peppers), Alliums (leeks, onions, garlic, etc), any fish, poultry.
Bar Pairings: Makes a good addition to Bloody Marys, Martinis, Gibsons, and more savory cocktails.
About Lindera Farms Vinegars
Lindera Farms takes locally and sustainably sourced agricultural products of pristine quality, and ferments them into wines which are then aged into vinegar. This makes for a robust, versatile vinegar with chefs, bartenders, home cooks, and health conscious individuals in mind.
Lindera Farms was chosen as one of the 2016 Good Food Awards Finalists for leading the way towards a tasty, authentic and responsible food system.
"Lindera Farms Vinegars are among the most complex and interesting vinegars I’ve tried, vinegars that add panache to just about everything you use them in. They’re great in salad dressings, but where they really shine is splashed onto vegetables, into soups – or even on desserts, where their intensity acts as fine counterfoil to the sweetness of say, a caramel sauce." - Ruth Reichl
Product of USA