Leelanau Cheese Raclette
Award-Winning Leelanau Cheese RacletteThe cheese experts at Leelanau Cheese have been handmaking their award-winning Raclette from pure, fresh, local cow's milk with no added color or preservatives, then cave-aging it to perfection in Leelanau County since 1995.
MELTING CHEESE AT ITS FINEST
Raclette is a traditional Alpine-style semi-soft washed-rind cow's milk cheese with a distinct nutty and buttery flavor. Raclette is most famous as the perfect silky-smooth melting cheese, traditionally served melted over potatoes, breads and other foods.
But versatile, great-tasting Raclette can also make a terrific addition to your cheese and charcuterie board. (And it makes the best grilled cheese EVER!)
▪ Locally Sourced Milk ▪ Traditionally Made ▪ Sustainable Systems
Want to learn more about Leelanau Cheese and the way their cheese is made? Check out this recent news story, including an interview with the cheesemakers!
PRODUCT OF MICHIGAN
1/2 wheel, approx. 4 lb