Michigan Farm to Freezer Butternut Squash
Enjoy the sweet and nutty flavor of Michigan-grown winter squash all year round. Harvested at peak season and frozen fresh to lock in nutrients, flavor, and texture with no additives. Be sure to keep a bag of Michigan Farm to Freezer Butternut Squash in the freezer ready to roast, sauté, stir-fry, steam, or purée for a hearty and flavorful addition to any meal. Options for purchase include a single 2 lb bag (1 each) or by the (1 case), 12 x 2 lb bags.
TIP! Drizzle with oil of choice and roast in the oven on high heat, 400°F for 10 to 15 minutes or until your butternut squash is tender but crunchy. Season to taste.
Some of our favorite ways to enjoy:
- Add a handful to your favorite stews
- Purée for a lovely butternut squash soup or dressing
- Roast with rosemary, season to taste, and add to salads or enjoy as a simple and delicious side