Fleur De Sel French Sea Salt
The taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a naturally moist texture and a slight grey /pink cast. It is used to finish a dish rather than as a cooking ingredient for say pasta water. It is a natural complement to fresh raw vegetables, salads, or grilled meats. A truly fulfilling moment is fresh trimmed radishes dipped in Fleur de Sel and served with sweet butter and sliced baguette.
Shipping Notice
NON-PERISHABLE products ship anywhere within the US and Canada.
PERISHABLE PRODUCTS can be shipped within the continental US only.
PERISHABLE PRODUCTS can be shipped within the continental US only.
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Shipping Notice
NON-PERISHABLE products ship anywhere within the US and Canada.
PERISHABLE PRODUCTS can be shipped within the continental US only.
PERISHABLE PRODUCTS can be shipped within the continental US only.
![]() |
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