Amarosa Fingerling Potatoes
The AmaRosa is a small mid-season fingerling potato with smooth, deep-red skin and red flesh that retains its vivid color and sweet flavor even after cooking.
What makes AmaRosa special?
Not only does it have that gorgeous color and outstanding culinary properties, the AmaRosa has remarkable nutritional value and is packed with highly desirable phytonutrients. The AmaRosa is a non-GMO variety which has been carefully bred to enhance all of the best qualities of a colorful fingerling potato including size, uniform color, vitamin and mineral content, and cooking properties.
For maximum flavor, appearance and nutritional benefit, leave the skins on. Just give AmaRosa fingerlings a gentle wash with cool water, then use in your favorite recipes.
Product of USA