The pawpaw, North America's largest native fruit and a staple of both Native Americans and early pioneers, was once nearly forgotten. Thankfully, it's been rediscovered by thousands of fans who love the pawpaw's amazing flavor and creamy texture.
The pawpaw's soft, custard-like flesh has a complex tropical fruit flavor, often described as a combination of mango, pineapple & banana with notes of vanilla & spice.
Fresh pawpaws are only available for a short time each year from late summer to early fall, but you can still enjoy the flavor of pawpaws year round with frozen pawpaw puree and other pawpaw products.
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