Dried South American Boletes
These tasty and fragrant South American boletes (Boletus luteus) are an inexpensive alternative to European & North American porcini mushrooms. In its fresh state, this mushroom is frequently referred to as the "Slippery Jack." Most frequently used when dried, fragrant and flavorful dried South American boletes have an intense and pleasant aroma with notes of caramel, vanilla and spice.
You'll be surprised and pleased at how well this affordably priced mushroom performs in any dish calling for dried porcini, cepes or boletes.
Product of Peru
PERISHABLE PRODUCTS can be shipped within the continental US only.
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PERISHABLE PRODUCTS can be shipped within the continental US only.
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