Smoking Goose Andouille Sausage
Smoking Goose Andouille is a fully-cooked smoked pork sausage made with garlic, fresh onion, allspice, mace, and mustard. This New Orleans classic is perfect for red beans and rice, gumbo, chili, or cut & grilled and served a bun.
Smoking Goose: Old World craft, New World flavor Slow cured and smoked meats, salumi and sausage from Indianapolis, Indiana.
All Smoking Goose recipes begin on the Farm. Smoking Goose partners with small, family farms in Indiana and neighboring states raising animals as nature intended: no gestation pens, antibiotic free, 100% vegetarian feed, no growth promotants, and more.
"the meat experts rethinking one of the world's most ancient food traditions"
- New york magazine's grub street on what sets smoking goose apart
Approximately 16 oz*
*Shelf Stable 35 Day Shelf Life
Product of USA