Fresh Whole Grade A Foie Gras - 1.5 lb avg
Foie gras is a luxurious product that is at once rich, velvety and meaty. This foie gras is humanely produced from free-range Muscovy ducks in upstate New York.
Once almost exclusively cooked into a paté or terrine and served cold, these days, fresh foie gras is often quickly seared and served hot with a sweet, tangy sauce or fruit garnish.
One whole uncooked lobe of Grade A Foie Gras, approximately 1.5 lb
Once almost exclusively cooked into a paté or terrine and served cold, these days, fresh foie gras is often quickly seared and served hot with a sweet, tangy sauce or fruit garnish.
One whole uncooked lobe of Grade A Foie Gras, approximately 1.5 lb
Shipping Notice
NON-PERISHABLE products ship anywhere within the US and Canada.
PERISHABLE PRODUCTS can be shipped within the continental US only.
PERISHABLE PRODUCTS can be shipped within the continental US only.
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Shipping Notice
NON-PERISHABLE products ship anywhere within the US and Canada.
PERISHABLE PRODUCTS can be shipped within the continental US only.
PERISHABLE PRODUCTS can be shipped within the continental US only.
![]() |
|