Black Garlic
Black Garlic, originally intended as a healthy dietary supplement, has become one of the "must-have" ingredients in the modern chef's pantry. The unique qualities of black garlic are the result when whole garlic heads are fermented under heat for several months.
The flavor of black garlic can be difficult to describe - slightly sweet, with subtle hints of licorice and fennel, with subdued, but distinctive, true garlic flavor intact. Its chewy-gooey texture is reminiscent of sun-dried tomatoes or cured olives.
Product of the USA
PERISHABLE PRODUCTS can be shipped within the continental US only.
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PERISHABLE PRODUCTS can be shipped within the continental US only.
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