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Recipes
Manhattan Lobster (Mushroom) Chowder
Lobster mushrooms are one of the most distinctive of edible wild mushrooms. Some say that they get their unusual name from their flavor, which is reminiscent of shellfish. It seems more likely that their bright orange-red exterior and snowy white flesh (which looks a lot like cooked lobster) are the...
Fresh Michigan Sweet Cherry Bread Pudding
The best things in life are often the simplest. Bread pudding is one of those things. Bread pudding is something of a blank canvas for the creative cook. Made from a handful of ingredients that are found in almost every kitchen – milk, eggs, butter, sugar and leftover bread –...
3 Easy Ways to Enjoy Pawpaws!
While you’ve probably heard of pawpaws, you may not be quite sure of what they are or where they come from. Let’s just put it this way: if you’ve never experienced the flavor of this amazing fruit, you owe it to yourself to give it a try. If you need...
Grilled Balsamic Glazed Steak, Italian Style
In Italy, grilled steak is epitomized by bistecca alla fiorentina. Try our twist on the classic recipe for an easy barbecue, featuring succulent steaks simply served with lemon, Italian-style. It all starts with a great steak. In the classic version of this Florentine dish, a very specific cut of meat...
Recent Post
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Manhattan Lobster (Mushroom) Chowder
Aug 26, 2020 -
Fresh Michigan Sweet Cherry Bread Pudding
Jul 14, 2020 -
3 Easy Ways to Enjoy Pawpaws!
Jun 17, 2020 -
Grilled Balsamic Glazed Steak, Italian Style
May 04, 2020
