Curried Butternut Squash Soup

By Kristen Talaga October 08, 2021 | frozen vegetables soup | 0 comments

INGREDIENTS: 1 2-lb bag Michigan Farm to Freezer IQF butternut squash 1 cup carrots, coarsely chopped 1 cup onion, coarsely chopped 1 cup apple, coarsely chopped 1 ½ qt stock  Juice of 1-2 lemons 1 tsp curry powder ½ tsp ground cumin ½ tsp ground coriander 4 garlic cloves, peeled...