1-855-328-8732 Michigan Farm to Freezer Recipes
Curried Butternut Squash Soup
INGREDIENTS: 1 2-lb bag Michigan Farm to Freezer IQF butternut squash 1 cup carrots, coarsely chopped 1 cup onion, coarsely chopped 1 cup apple, coarsely chopped 1 ½ qt stock Juice of 1-2 lemons 1 tsp curry powder ½ tsp ground cumin ½ tsp ground coriander 4 garlic cloves, peeled...
CHICKEN AND ROOT VEGGIE SHEET PAN DINNER
INGREDIENTS: 2 lb chicken thighs, bone-in, skin on 1 2-lb bag Michigan Farm to Freezer Organic Root Crop Mix 1 tsp dried rosemary 1 tsp dried thyme 1 Tbsp olive oil 4-5 Tbsp sour cream 1 cup chicken stock 1 Tbsp Dijon mustard Diamond crystal kosher salt Freshly ground black...
BEEF AND BROCCOLI STIR FRY
INGREDIENTS: 2 cups brown rice 4 cups water or stock 1 1.5-lb bag Michigan Farm to Freezer IQF Broccoli (pull from freezer 20 minutes before using) 1 lb flank steak or sirloin, sliced ¼ to ½ inch thick (sub sliced chicken breast if you prefer) Cooking oil as needed Stir...
Recent Post
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Curried Butternut Squash Soup
Oct 08, 2021 -
CHICKEN AND ROOT VEGGIE SHEET PAN DINNER
Oct 08, 2021 -
BEEF AND BROCCOLI STIR FRY
Oct 01, 2021
