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By Kristen Talaga October 07, 2021 0 comments

Michigan Mixed Fruit Crisp

Enjoy this fresh and sweet Michigan mixed fruit crisp dessert featuring the finest blend of Michigan-grown tart cherries, blueberries and apples.




  • 2 cups old fashioned rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • 8 Tbsp butter (I stick), diced into small pieces
  • ½ tsp salt
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ginger

Fruit mixture:


Michigan Mixed Fruit Crisp

Remove fruit from freezer and allow to partially defrost at room temp for about 30 minutes

Toss fruit with flour, salt, cinnamon and sugar; set aside while you mix up the crumble

Preheat oven to 375°

In large mixing bowl, mix oats, flour, sugar, spices, and salt to combine. Using a pastry cutter or two knives, cut the butter pieces into the flour mixture, until it has the consistency of cookie dough. 

Put the fruit mixture into an approximately 11” x 7” heavy baking dish. Top the fruit evenly with the crumble mixture and place on a foil lined sheet pan. Bake for 45-60 minutes until bubbly and golden brown.

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