Enjoy this fresh and sweet Michigan mixed fruit crisp dessert featuring the finest blend of Michigan-grown tart cherries, blueberries and apples.

INGREDIENTS:

Topping:

• 2 cups old fashioned rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• 8 Tbsp butter (I stick), diced into small pieces
• ½ tsp salt
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger

Fruit mixture:

• 1 2-lb bag Michigan Farm to Freezer West Michigan Smoothie Blend
• ½ tsp salt
• ½ cup brown sugar
• ¼ cup all-purpose flour
• ½ tsp cinnamon

PREPARATION:

Remove fruit from freezer and allow to partially defrost at room temp for about 30 minutes

Toss fruit with flour, salt, cinnamon and sugar; set aside while you mix up the crumble

Preheat oven to 375°

In large mixing bowl, mix oats, flour, sugar, spices, and salt to combine. Using a pastry cutter or two knives, cut the butter pieces into the flour mixture, until it has the consistency of cookie dough. 

Put the fruit mixture into an approximately 11” x 7” heavy baking dish. Top the fruit evenly with the crumble mixture and place on a foil lined sheet pan. Bake for 45-60 minutes until bubbly and golden brown.