Michigan Farm to Freezer Recipes
Curried Butternut Squash Soup
INGREDIENTS: 1 2-lb bag Michigan Farm to Freezer IQF butternut squash 1 cup carrots, coarsely chopped 1 cup onion, coarsely chopped 1 cup apple, coarsely chopped 1 ½ qt stock Juice of 1-2 lemons 1 tsp curry powder ½ tsp ground cumin ½ tsp ground coriander 4 garlic cloves, peeled...
CHICKEN AND ROOT VEGGIE SHEET PAN DINNER
INGREDIENTS: 2 lb chicken thighs, bone-in, skin on 1 2-lb bag Michigan Farm to Freezer Organic Root Crop Mix 1 tsp dried rosemary 1 tsp dried thyme 1 Tbsp olive oil 4-5 Tbsp sour cream 1 cup chicken stock 1 Tbsp Dijon mustard Diamond crystal kosher salt Freshly ground black...
MICHIGAN MIXED FRUIT CRISP
Enjoy this fresh and sweet Michigan mixed fruit crisp dessert featuring the finest blend of Michigan-grown tart cherries, blueberries and apples. INGREDIENTS: Topping: 2 cups old fashioned rolled oats ½ cup all-purpose flour ½ cup brown sugar 8 Tbsp butter (I stick), diced into small pieces ½ tsp salt 2...
BEEF AND BROCCOLI STIR FRY
INGREDIENTS: 2 cups brown rice 4 cups water or stock 1 1.5-lb bag Michigan Farm to Freezer IQF Broccoli (pull from freezer 20 minutes before using) 1 lb flank steak or sirloin, sliced ¼ to ½ inch thick (sub sliced chicken breast if you prefer) Cooking oil as needed Stir...
Curried Butternut Squash SoupOct 08, 2021
CHICKEN AND ROOT VEGGIE SHEET PAN DINNEROct 08, 2021
MICHIGAN MIXED FRUIT CRISPOct 07, 2021
BEEF AND BROCCOLI STIR FRYOct 01, 2021