Ed's Pick
Of the Week

Michigan Tart Balaton Cherries
Perfect conditions have extended the season for fresh Balaton Tart Cherries for another week!

Larger, plumper & sweeter than traditional red tart cherries - and with deep, natural red color - the Balaton Cherry has become the favored cherry for many cooks and pastry chefs.

Noted food authority, NY Times food columnist and cookbook author Mark Bittman raved when he tried fresh Balaton Cherries from Earthy Delights!
Read what he had to say in his popular blog, "Bitten."

Click here for more info on Michigan Balaton Cherries!

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